đ§Â Instructions:
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This step is key to achieving that melt-in-your-mouth texture.
Step 2: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each one is fully incorporated. Stir in the vanilla extract for that warm, inviting aroma.
Step 3: Dry Meets Wet
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet, alternating with the milk. Mix just until combinedâovermixing can make the cake dense.
Step 4: Bake the Magic
Preheat your oven to 325°F (165°C). Grease and line a round cake pan with parchment paper. Pour the batter in and smooth the top. Bake for 45â50 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Dust
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled completely, dust generously with powdered sugar.
â¨Â Tips for a Flawless Cake:
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Use room temperature ingredients for better mixing and texture.
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Donât skip sifting the flourâit ensures a light, lump-free batter.
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For an extra soft finish, you can add a tablespoon of sour cream to the batter.
đ´Â Serve It Your Way
This cake is delicious on its own but even better paired with:
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A dollop of whipped cream
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Fresh berries or a berry compote
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A drizzle of warm vanilla glaze or custard
Final Thoughts
This Classic Vanilla Butter Cake is the kind of recipe that never goes out of style. Its delicate crumb, rich flavor, and nostalgic essence make it a favorite across generations. Whether youâre baking for a special occasion or just indulging in a sweet escape, this cake is sure to impress with both its beauty and taste.
So go aheadâdust off your cake pan, preheat the oven, and bake a slice of happiness. đ°đ
