IngredientsFor the Cake:3 tablespoons melted butter2/3 cup sugar4 large eggs, at room temperature, lightly cooled2 teaspoons vanilla extract or vanilla puree3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup buttermilkFor the Buttermilk Sauce:1 cup sugar1/4 cup (60 ml) cubed butter1/4 cup water1/4 teaspoon vanilla extractPreparation1. Prepare the Cake BatterIn a large mixing bowl, beat the sugar and melted butter together until light and fluffy.Add the eggs, one at a time, beating well after each addition until fully incorporated.Mix in the vanilla extract, ensuring the mixture is smooth and fragrant.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing for a tender cake.2. Bake the CakePreheat your oven to 350°F (175°C).Grease a 10-inch baking …
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