Classic Vanilla Butter Cake with Buttermilk Sauce
This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
3 tablespoons melted butter
2/3 cup sugar
4 large eggs, at room temperature, lightly cooled
2 teaspoons vanilla extract or vanilla puree
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
For the Buttermilk Sauce:
1 cup sugar
1/4 cup (60 ml) cubed butter
1/4 cup water
1/4 teaspoon vanilla extract
Directions
1. Prepare the Cake Batter
CONTINUE READING ON THE NEXT PAGE
How To Make PARMESAN CHICKEN STUFFED PEPPERS
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Hearty Italian Meatball Soup
Chicken Spaghetti Casserole
Woman with stage four colon c-a-n-cer reveals five symptoms she initially dismissed!
Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup!
I had no clue about this
Natural and Affordable Weed Killers Remedies for a Perfect, Weed-Free Garden
So Good to Know: What to Do If Your Steak Turns Gray — A Guide to Meat Safety