Classic Vanilla Butter Cake with Buttermilk Sauce
This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
3 tablespoons melted butter
2/3 cup sugar
4 large eggs, at room temperature, lightly cooled
2 teaspoons vanilla extract or vanilla puree
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
For the Buttermilk Sauce:
1 cup sugar
1/4 cup (60 ml) cubed butter
1/4 cup water
1/4 teaspoon vanilla extract
Directions
1. Prepare the Cake Batter
CONTINUE READING ON THE NEXT PAGE
Nectar Garlic Butter Chicken Tenders RECIPE
HOW TO MAKE HONEY BAKED HAM
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Pickled Red Onions with Lime – A Tangy, Flavorful Kitchen Staple
Recipe for Cauliflower and Minced Meat Casserole
Fluffy Japanese Cotton Cheesecake Cupcakes
My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal!
Sizzling Sausage Bites – A Sweet & Spicy 3-Ingredient Appetizer
Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
