This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
- 3 tablespoons melted butter
- 2/3 cup sugar
- 4 large eggs, at room temperature, lightly cooled
- 2 teaspoons vanilla extract or vanilla puree
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Buttermilk Sauce:
- 1 cup sugar
- 1/4 cup (60 ml) cubed butter
- 1/4 cup water
- 1/4 teaspoon vanilla extract
Directions
see continuation on next page
This Recipe Is Now My Absolute Favorite Breakfast
Tasty Cauliflower Soup with Roasted Cauliflower Topping
KIELBASA SOUP WITH POTATOES
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
Why These Oils Are Not Ideal for Cooking: What You Should Know
Easiest slow cooker recipes ever, just 5 ingredients or less
A Vegetarian Delight: Easy and Flavorful Broccoli and Cauliflower Casserole pen_spark
5 ways to tell if an egg is fresh or rotten
I don’t clean the oven for more than 5 minutes. My mother-in-law made two watches the other day and they weren’t as clean as mine.
