Classic Vanilla Butter Cake with Buttermilk Sauce 🍰✨
This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
- 3 tablespoons melted butter
- 2/3 cup sugar
- 4 large eggs, at room temperature, lightly cooled
- 2 teaspoons vanilla extract or vanilla puree
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Buttermilk Sauce:
- 1 cup sugar
- 1/4 cup (60 ml) cubed butter
- 1/4 cup water
- 1/4 teaspoon vanilla extract
Directions
1. Prepare the Cake Batter
CONTINUE READING ON THE NEXT PAGE 🥰💕
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
How To Make *Buttermilk Pie*
Apple Peels and Vinegar: A Surprising Household Hack
Yes, I drink this everyday now!
10 best ways to marinate chicken for the slow cooker
Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients
A Poweгfυl Dυo
I swear when my hubby and ate this, we stuffed ourselves silly. We both needed help to get in bed
The twig trick to reproduce Salvia endlessly without!