Classic Vanilla Butter Cake with Buttermilk Sauce

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Classic Vanilla Butter Cake with Buttermilk SauceĀ šŸ°āœØ

This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!

Ingredients

For the Cake:

  • 3 tablespoonsĀ melted butter
  • 2/3 cupĀ sugar
  • 4 large eggs, at room temperature, lightly cooled
  • 2 teaspoonsĀ vanilla extract or vanilla puree
  • 3 cupsĀ all-purpose flour
  • 1 teaspoonĀ baking soda
  • 1/2 teaspoonĀ baking powder
  • 1/2 teaspoonĀ salt
  • 1 cupĀ buttermilk

For the Buttermilk Sauce:

  • 1 cupĀ sugar
  • 1/4 cup (60 ml)Ā cubed butter
  • 1/4 cupĀ water
  • 1/4 teaspoonĀ vanilla extract

Directions

1. Prepare the Cake Batter

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