Step 3: Make the Buttermilk Sauce
9. While the cake is baking, prepare the sauce. In a medium saucepan over medium heat, combine the butter, sugar, buttermilk, and vanilla. Stir until the butter is melted and the sugar is dissolved.
10. Add the baking soda and whisk constantly. The mixture will foam up, so be sure to use a pan large enough to accommodate this. Remove from heat once the sauce thickens slightly (about 3–4 minutes).
Step 4: Assemble and Serve
11. Once the cake has cooled, poke holes all over its surface using a skewer or the handle of a wooden spoon.
12. Pour the warm buttermilk sauce evenly over the cake, allowing it to seep into the holes.
13. Let the cake rest for at least 30 minutes to absorb the sauce fully
Homemade Beef Beerocks Recipe
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Discover the Golden Secret: A Lemon and Egg Recipe
Italian Peach and Ricotta Tart
Form 3 balls with the aluminum foil and throw them into the toilet. You will never have to worry about cleaning again
Pot Roast over Mashed Potatoes
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.
Rice works wonder on orchids, esp if they aren’t blooming. Here’s why and how
