9. While the cake is baking, prepare the sauce. In a medium saucepan over medium heat, combine the butter, sugar, buttermilk, and vanilla. Stir until the butter is melted and the sugar is dissolved.
10. Add the baking soda and whisk constantly. The mixture will foam up, so be sure to use a pan large enough to accommodate this. Remove from heat once the sauce thickens slightly (about 3–4 minutes).
Step 4: Assemble and Serve
11. Once the cake has cooled, poke holes all over its surface using a skewer or the handle of a wooden spoon.
12. Pour the warm buttermilk sauce evenly over the cake, allowing it to seep into the holes.
13. Let the cake rest for at least 30 minutes to absorb the sauce fully.
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
How To Make Bacon-Wrapped Potatoes
A Delightful Breakfast: Avocado and Egg Magic
Learn a clever trick by putting an onion in your sock.
This natural compound will make the black joints between the tiles white again
Epazote: A Hidden Gem in Medicine and the Kitchen
Stuffed Zucchini Recipe
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Slow Cooker Cheesy Beef and Shells
