classic vanilla ice cream

by

Introduction
There’s nothing like a scoop of rich, creamy vanilla ice cream to evoke pure nostalgia! Whether served in a cone, alongside a warm slice of pie, or enjoyed on its own, this classic dessert is a timeless favorite. Here’s a foolproof recipe to make your own homemade vanilla ice cream that rivals any store-bought treat.

Ingredients

  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 3/4 cup (150 g) granulated sugar
  • 1 tablespoon pure vanilla extract (or seeds from 1 vanilla bean)
  • 1/4 teaspoon salt
  • 4 large egg yolks

Instructions

  1. Prepare the Ice Cream Base:
    • In a medium saucepan, combine the heavy cream, milk, and half of the sugar. Heat over medium heat until it begins to steam, but do not let it boil.
  2. Mix the Egg Yolks:
    • In a medium bowl, whisk together the egg yolks, the remaining sugar, and salt until the mixture is pale and slightly thickened.
  3. Temper the Eggs:
    • Gradually pour about 1/2 …
      Continue reading on the next page >>>