classic vanilla ice cream:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
CONTINUE READING NEXT PAGE
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Creamy Homestyle White Delight Gravy
The Amazing Health Benefits of Cinnamon Tea
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
Genius!
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
My Mother-in-Law’s Tool for Sharpening Knives: A Debate Resolved
The best French Dip Sliders
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
