classic vanilla ice cream:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
CONTINUE READING NEXT PAGE
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Broccoli Cheese Patties
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
CLEAN BATHROOM FOR 2 WEEKS WITH THIS NATURAL REMEDY: THEY ALWAYS DO IT IN THE HOTEL
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Whoa
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
I swear this is the easiest potato you can make and it’s yummy!
These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
