2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
6. Enjoy your delicious homemade vanilla ice cream!
Remarque : Si vous n’avez pas de sorbetière, vous pouvez également placer le mélange réfrigéré dans un plat allant au four de 9 x 13 pouces et congeler pendant environ 2 heures, en remuant toutes les 30 minutes jusqu’à ce que la consistance désirée soit atteinte.
Thanks for your SHARES!
4-Ingredient Slow Cooker Chicken with Stuffing
Corn dogs are super easy to make at home
Deviled Ham Salad Has Gotta Be Straight From Heaven
Reinigen Sie einen Abfluss in 1 Minute: Der ultimative, effektive Trick
Chefs have a secret to making meat incredibly tender: adding this secret ingredient before cooking!
Czekoladowe tiramisu z nutą pomarańczy
Soft Apple Flan in the Air Fryer Cook for 17 to 20 minutes at 165°C.
An Old Woman Was Walking Her Dog
Ultimate Cheesy Loaded Fries