Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups and spoons
Spatula
Airtight container
Instructions
continued on next page
Bury a banana in the ground and you will be surprised at the results
Dump And Bake Meatball Casserole
Chicken Mushroom Stroganoff
Vegetable Beef Soup
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Goes Viral Online
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
If you hear ringing in your ear, this is a sign that you are going to suffer…
Here’s How to Remove Dirt and Grease from the Hob in Minutes
