Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups and spoons
Spatula
Airtight container
Instructions
continued on next page
Natural remedy: Leg pain, joint pain, varicose veins, headache… All these vanish
Use salt in the toilet: grandmother’s tip!
Healthy lentil bread
Vicks VapoRub Bathroom Hacks: Surprising Uses Beyond Cold Relief
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
People at the airport saw a uniformed man lying on the ground with a German Shepherd beside him: everyone was sh0cked when they heard why the animal was barking and growling at the people around him.
This potato and bacon soup is of my family’s favorite recipes
A spoonful of sugar saves wilting blooms? 10 floral fixes for fresher bouquets
Yummy Sweet Potato Casserole – Don’t Lose This Recipe
