Serving Suggestions:
“Clean-Out-The-Fridge” Casserole is delicious on its own but can also be a full-course meal depending on what you pair it with. A fresh, oil-based salad with a sharp vinaigrette serves as a great counterpoint to the rich casserole flavors. Alternatively, warm, crusty bread is perfect for soaking up any remaining liquids on your plate. For a more generous serving, try plating the casserole over thick, creamy mashed potatoes, which will absorb all the rich flavors.
Ingredients:
- 1.5 lbs of protein (e.g., beef; may substitute with other options)
- 1 thinly sliced onion
- 4 potatoes, chopped or sliced
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1.5 tablespoons A1 sauce
- 3 tablespoons butter, sliced
- 1/2 cup uncooked white rice
- 1.5 cups water
- 1 1/2 cups shredded cheddar cheese (or 10 cheese curds)
- 1 can (10 oz) condensed tomato soup
- Season to taste
Instructions:
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