Instructions:
- Prepare the Ingredients: Peel and finely chop the garlic, onion, and ginger.
- Boil the Water: Pour the water into a saucepan and bring it to a boil.
- Add the Ingredients: Once the water is boiling, add the garlic, onion, ginger, and turmeric powder. Reduce the heat and let it simmer for about 15-20 minutes.
- Add Lemon Slices: After simmering, add the lemon slices to the mixture and let it cool.
- Strain the Syrup: Once cooled, strain the mixture into a clean jar or bottle, removing the solid pieces.
- Store Properly: Store the syrup in the refrigerator.
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