Instructions
1. Prepare the Ingredients
- Peel and chop the cucumber and carrots into small pieces. Juice the lemon to get fresh lemon juice.
2. Blend the Ingredients
- In a blender, combine the chopped cucumber, carrots, lemon juice, and cold water. Blend until smooth.
3. Strain the Juice (Optional)
- If you prefer a smoother juice, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp. This step is optional, depending on your texture preference.
4. Serve
- Pour the juice into a glass over ice cubes if desired. Garnish with fresh mint leaves for an extra touch of freshness. Enjoy immediately.
Benefits of Cucumber, Carrot, and Lemon Juice
1. Supports Kidney Function
Cucumber: Cucumber is highly hydrating due to its high water content, which helps flush out toxins from the kidneys. It also contains nutrients like potassium, which supports kidney function.
Carrots: Carrots are rich in antioxidants and vitamins that help protect the kidneys from damage and support overall kidney health.
2. Promotes Liver Detoxification
Lemon: Lemon is known for its detoxifying properties. The high vitamin C content and antioxidants in lemons help stimulate liver function and enhance the body’s natural detoxification processes.
Cucumber and Carrots: Both cucumbers and carrots contain antioxidants that help reduce oxidative stress on the liver, promoting better liver health.
3. Boosts Hydration and Digestion
- The high water content in cucumbers and the fiber in carrots help keep you hydrated and support healthy digestion, aiding in the elimination of toxins from the body.
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