Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food (Page 2 ) | March 8, 2024

Directions:

1. Preheat oven to 400°F.
2. Lay out egg roll wrappers and divide corned beef, sauerkraut, Swiss cheese, and Russian dressing evenly among them.
3. Roll up each wrapper, folding in the sides, and seal with a dab of water.
4. Place the egg rolls seam-side down on a greased tin foil tray.
5. Lightly spray the tops of the egg rolls with cooking spray.
6. Bake for 15-20 minutes or until golden brown and crispy.
7. Serve with additional Russian dressing for dipping.

Variations & Tips:

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