Variations & Tips:
- Experiment with different meats such as pastrami or turkey for unique flavor variations.
- Add a sprinkle of caraway seeds to the filling for an extra burst of flavor reminiscent of traditional rye bread.
- For a vegetarian option, substitute corned beef with sliced mushrooms or tofu and omit the cheese.
- Customize the dipping sauce by mixing Russian dressing with a dollop of spicy mustard or horseradish for an extra kick.
Enjoy this delicious twist on a classic comfort food, perfect for lazy Sundays or any day you’re craving something savory and satisfying.
