☁️ Cloud Cake with Yogurt – A Gourmet Light!
This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
How To Make Baked Cream Cheese Spaghetti
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
How to Pick Purslane for Eating ?
Chicken wings: how to make them golden in just a few steps!
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
One Bowl Fudgy Cocoa Brownies
I need this ‘Liquid Gold.’
Do Not Throw Away Corn Silk, It Has Many Health Benefits!
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
