☁️ Cloud Cake with Yogurt – A Gourmet Light!
This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
6 Reasons To Smudge Your Home + DIY Wild-Foraged Smudge Sticks
Warning Signs You Should Never Ignore About Your Skin
Maple Glazed Cookies
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Refrigerator Cucumber Salad
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
