Step 1: Prepare the crust
1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
4. Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
Step 2: Make the cheesecake filling
1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add in the sugar and vanilla extract, mixing until well combined.
3. Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Avoid over-mixing.
4. Gently fold in the sour cream until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cheesecake mixture until no streaks remain.
Step 3: Bake the cheesecake
1. Pour the cheesecake filling over the cooled crust in the springform pan.
Banana Bread
Luscious Sun-Dried Tomato and Spinach Ravioli
How To Make GRANDMA’S COUNTRY WHITE BREAD
Tried this the other week and it’s finally working!
Homemade Dragonfruit Strawberry Ice Cream
AWESOME BAKED PORK CHOPS
6 tips to keep mosquitoes out of the house: They don’t dare go back
“I’ll Be Consulting My Lawyers”: “The View” Could Be Sued By Former Host Over “Defamatory And Slanderous” Comment
Solving the Problem of Burnt Oil in the Oven with Natural and Effective Tricks
