2. Bake in the oven for about 50-60 minutes, or until the edges are set but the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually, which helps prevent cracking.
Step 4: Chill and serve
1. Once cooled, remove the cheesecake from the oven and let it cool to room temperature.
2. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Before serving, you can top it with fresh fruits, whipped cream, or a fruit sauce if desired.
Unbelievable: Restore Your Vision with This Effective Parsley Drink
All Women Should Know These 7 Clove Tips
Longhorn Parmesan Crusted Chicken
Unveiling the ‘Penicillin of the Poor’ Syrup Remedy
Seeing a green dot on your Android phone? Here’s what it means
Amish Poor Man’s Steak Recipe
Why is it worth eating chicken gizzards?
Discover Natural Remedies to Support Varicose Vein Health
Fixed this last night for the hubby, and he couldn’t stop eating it!
