2. Bake in the oven for about 50-60 minutes, or until the edges are set but the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually, which helps prevent cracking.
Step 4: Chill and serve
1. Once cooled, remove the cheesecake from the oven and let it cool to room temperature.
2. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Before serving, you can top it with fresh fruits, whipped cream, or a fruit sauce if desired.
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Oh this is so smart! I gotta try this!
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