Cloud fluffy brioche: the easy recipe to try now
Ingredients
ALL PURPOSE FLOUR 310g
SUGAR 30g
SEA SALT
DRY YEAST 4g
EGG 1
WARM MILK 170ml
BUTTER 20g
Brioche is a rich, buttery French bread that is typically enjoyed as a sweet treat. It has a soft, fluffy texture and a slightly sweet flavor that is perfect for breakfast or as a dessert. The origins of brioche can be traced back to medieval times in France, where it was traditionally made with butter, eggs, and flour.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
This is my hubby’s kryptonite; he just can’t resist asking for more
Transform Your Home and Garden with This Pro Tip
Eliminate Nail Fungus Naturally: Uncover the Power of Garlic
Doctors Issue a Serious Warning for Anyone Who Keeps Ketchup in the …
Christmas Sugar Cookie Bars
Sunrise Sensation: The Carrot-Egg Breakfast Revolution
Tropical Pistachio Bliss Cake
Start eating one cloves and you’ll give me thanks all my life