Cloud Fritters: fluffy like you’ve never had it before! (Page 4 ) | February 27, 2025

Instruction
Add the water to a large mixing bowl, and mix with the eggs, sugar, and yeast.

Add flour and stir. Cover and let the batter rise for 20 minutes,

Step 2
Add the salt, paprika, ham, carrots and green onions. Mix until fully combined.

Step 3
Scoop the batter, then lower the ladle into hot oil. Fry until the fritters become puffy.

Step 4
Repeat again.

Step 5
Fry the fritters until golden brown on both sides.

Step 6
Serve and enjoy!

Step 7

Next: Mashed potatoes with a hearty mushroom lentil stew

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