• In Food and Drinks: Whole or ground cloves can be added to teas, stews, or baked goods to add flavor and health benefits.

• As an Oil: A small amount of clove oil, mixed with a carrier oil (like coconut or olive oil), can be applied topically for pain relief.

• Caution: Overconsumption or undiluted use may irritate the stomach or skin, so moderation is key.

Final Thoughts

Cloves are more than just a spice—they are a natural remedy with powerful effects. From soothing toothaches to fighting bacteria and supporting digestion, this tiny spice offers big benefits. However, it’s best to use it wisely and consult a healthcare professional if you have medical conditions or are taking other medications.