Clove Lemon Chia Collagen Drink: Erase Wrinkles & Dark Spots

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  • 3–4 fresh mint leaves, lightly bruised

  • Pinch of freshly ground black pepper

  • 250 ml warm filtered water

(Double quantities for a larger batch; refrigerate and use within 24 hours.)

Procedure

  1. Activate the chia
    Combine chia seeds with about 50 ml of the warm water in a tumbler. Let them sit 10 minutes, swelling into a soothing gel.

  2. Infuse the spices
    Crush the cloves gently with the back of a spoon. Add them to the remaining warm water along with turmeric and grated ginger. Steep for five minutes to draw out their active compounds.

  3. Blend & brighten
    Strain the clove-turmeric infusion if you prefer a clear texture, then pour it over the hydrated chia gel. Stir in fresh lemon juice, raw honey, mint leaves, and a tiny pinch of black pepper.

  4. Cool or enjoy warm
    For a refreshing option, chill the mixture for at least 15 minutes so flavors meld and chia suspends evenly. Alternatively, sip it warm in cooler weather.

Instructions for Daily Use

  1. Timing – Drink one glass mid-morning on an empty or light stomach for optimum absorption.