Peel the onion and stud it with whole cloves, pushing them into the surface.
Heat olive oil in a pot and sauté the minced garlic until fragrant.
Add the clove-studded onion and broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Remove the onion, season the soup with salt and pepper, and serve warm.
Recipe 2: Clove-Onion Herbal Tea
Ingredients:
1 small onion
4 whole cloves
2 cups water
1 tsp honey (optional)
Instructions:
see next page
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