3. A helping hand for peaceful digestion
Bloating, indigestion? Cloves stimulate the production of digestive enzymes, while onions nourish your intestinal flora with their prebiotics. Together, they aid digestion and reduce discomfort after meals.
4. A valuable aid for blood sugar levels
If you’re watching your blood sugar, know that cloves improve insulin sensitivity and onions help regulate blood sugar. A natural solution to better balance your metabolism.
5. A healthier heart
The clove and onion duo acts as a natural protector of your cardiovascular system. The former helps reduce bad cholesterol (LDL), while the latter lowers blood pressure. The result: smoother circulation and a healthier heart!
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