Directions:
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
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