Directions:
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
How To Make BANANA PUDDING POKE CAKE
Turn White Hair to Black Naturally with Coffee and Indigo Powder
A Unique Technique to Propagate Lemon Trees from Cuttings
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Savory Potato Fritters: A Recipe You’re Bound to Adore
Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
