This Club Sandwich Pasta Salad is a fun and fresh twist on the classic club sandwich. Loaded with tender pasta, juicy chicken, crispy bacon, fresh veggies, and creamy cheddar, it’s the perfect dish for potlucks, barbecues, or an easy, satisfying lunch. It’s quick to make, endlessly customizable, and guaranteed to be a crowd-pleaser!

Ingredients
For the Salad:
12 oz pasta (rotini, bowtie, or penne work best): A sturdy pasta that holds onto the flavors and ingredients.
1 1/2 cups cooked chicken breast, diced: Rotisserie chicken works great for convenience.
1 cup cooked bacon, crumbled: Adds that smoky, crispy touch.
1 cup cherry tomatoes, halved: Fresh and juicy for a burst of sweetness.
1 cup shredded lettuce: For that classic sandwich crunch.
1 cup shredded cheddar cheese: Brings richness to the dish.
1/2 cup diced red onion: Adds a mild, tangy bite.
For the Dressing:
1/2 cup mayonnaise: The creamy base for the dressing.
1/4 cup sour cream: Adds tang and richness.
2 tablespoons Dijon mustard: For a hint of zest.
1 tablespoon red wine vinegar: Brightens the flavors.
1 teaspoon garlic powder: Adds a savory depth.
Salt and pepper, to taste.

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