Directions:
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
This Broccoli Soup is Like Medicine for My Stomach
Plates and bowls that have been used for a long time can accumulate scratches
Why Women’s Underwear Have A Bow On Front
5 Things You Should Never Put in the Washing Machine
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Seafood Bisque with Scallops, Cod, and Shrimp
Goodbye cockroaches in the kitchen: the natural trick that prevents them from entering and eliminates them forever
