Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner | March 7, 2025
Annonce:
I have had Sriracha chicken that combines Sriracha sauce with honey, sometimes maple syrup or, at times, just straight-up sugar. To be honest, I wasn’t crazy about any of them. While I liked the spicy, the sweet always seemed to take over and leave a cloying taste in my mouth. In the recipe below, I’ve remedied that by using marmalade, which is sweet but not sickeningly so and still leaves lots of spice.
I can’t decide what’s best about this recipe — the fact that it uses only five ingredients or that you can just toss everything into the slow cooker with no browning or precooking required. Both are great, but still not as good as the dish that will be coming out of your slow cooker in just four hours.
5-ingredient Sriracha chicken
Servings: 6
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs, 5 mins
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs, 5 mins
Ingredients
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions
Advertisement:
Read more on next page
Cheesy Beef and Vegetable Crepe Roll
7 EASY-TO-MAKE EXQUISITE BREAD
A Delicious and Easy Beet and Garlic Recipe for You!
There are as many as thirteen children in this family, all lined up in a row. Now look at the car…
Why Garlic is the Most Important Ingredient for Teeth Whitening
State Department announces US passport renewal now fully available online
Vielleicht wussten Sie nicht, dass Sie für den Intarsienofen nur eine Schüssel benötigen
Mom and daughter die – then grandma sees something that gives her the chills
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
