Cocoa delight and crushed biscuits (Page 3 ) | March 7, 2025
Annonce:
Bake at 180°C for about 25-30 minutes. The scent of cocoa that will invade the kitchen will be the sign that the magic is almost ready. Check the cooking with a toothpick: it should come out clean but with a slight hint of moisture.
Once baked, let the cake cool. Sprinkle with icing sugar, and, if you want an extra touch, a sweet drizzle of Nutella as a final decoration.
Advertisement:
Next: Grandma’s 3-Day Liver Cleanse: Revitalize Your Health Naturally
READ IT!
Thanks for your SHARES!
Advertisement:
Simply grate the potatoes to make this super delicious dish.
SMOTHERED PORK CHOPS
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
