3 EL KokosraspelnFirst, chop the ladyfingers in a blender. Add the rest of the ingredients, excluding the coffee, and continue to mix briefly.
Then gradually add the boiled and cooled coffee. I used 100 ml.
Spread the cocoa mixture thinly on cling film and let it harden in the refrigerator.
Carefully roll up the roll and let it rest in the refrigerator. Then roll it in coconut and cut it into slices
For the cream, first mix the butter with the sugar until smooth, then add the grated coconut. Brush the cocoa dough with the cream.
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