3 EL KokosraspelnFirst, chop the ladyfingers in a blender. Add the rest of the ingredients, excluding the coffee, and continue to mix briefly.
Then gradually add the boiled and cooled coffee. I used 100 ml.
Spread the cocoa mixture thinly on cling film and let it harden in the refrigerator.
Carefully roll up the roll and let it rest in the refrigerator. Then roll it in coconut and cut it into slices
For the cream, first mix the butter with the sugar until smooth, then add the grated coconut. Brush the cocoa dough with the cream.
Easy Chinese Chow Mein with Chicken
My Mom’s Perfect Thanksgiving Stuffing
Guaranteed Success: Growing a Mango Tree from Leaves
Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight
mom’s creamy potato salad
Oh, my goodness I didn’t know about this!
So entfernen Sie weiße Patina von Brillen und bringen sie wieder zum Glänzen
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
If you drool while you sleep, this is what your health might be wa:rning you about.