This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
Discover the Joy of Homemade Apple and Carrot Juice
Delicious Beetroot and Lemon Juice
Pork Chips Supreme
The Perfect Mille-Feuille: Secrets of French Pastry Revealed!
11 Effective Tips for Cleaning a Burnt Iron Soleplate
Chałwowiec bez pieczenia
Pour it into the washing machine, your laundry will be cleaner and your wallet fuller
Pineapple Dream Dessert Recipe
Throwing Away Silica Gel Packets? You’re Wasting Money!
