This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Roasted Potato Slices
Stop Buying Avocado, Learn How To Grow it at Home
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Trump’s health concerns cast doubt on his potential presidential bid.
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Ginger Water: A Refreshing Way to Boost Your Metabolism and Trim Excess Fat
Coconut Delicacy with Plum Syrup
Cheese filet mignon for tartiflette and chorizo
How your sleeping position reveals if you’re lazy