Instructions:
First, crack the eggs into a bowl. Add a pinch of salt, vanilla extract, and erythritol. Beat well until everything is evenly mixed.
Next, add the unsweetened natural yogurt and finely shredded coconut, and mix again.
Then, cover the bowl and let it rest for 5 minutes so the coconut absorbs the yogurt, making the batter more even.
After that, add the baking powder and gently mix until incorporated.
Now, grease a glass baking dish with butter, pour in the batter, and spread it evenly.
Place in the preheated oven at 356 °F (180 °C) for 30 to 35 minutes, or until the cake is golden and firm to the touch.
Finally, remove from the oven, let it cool, and serve this delicious coconut dessert.
Thanks for your SHARES!
If you eat garlic and honey on an empty stomach for 7 days
Not many people are aware of this special recipe: 1 lemon and 1 egg
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
It is among the most powerful plants in the world
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
6 Houseplants That Will Help Get Rid of Black Mold in Your Bathroom and Walls
Stir-Fried Shrimp and Broccoli Recipe
3-Ingredient Chocolate Banana Mousse – No Oven Needed
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?