This old-fashioned coconut cake is moist and tender, with a rich coconut flavor and a silky meringue frosting. This cake is perfect for any occasion, and it’s sure to please–even coconut haters like The One.
Ingredients:
. For cake:
6 eggs
1 1/2 cups coconut milk (good quality, not “light”)
7 tablespoons sweetened shredded coconut (cooking type)
1 cup of sugar
1/8 tsp salt
1 cup butter (or coconut oil, melted)
2 cups all-purpose flour
4 tbsp.yeast
. For the Coconut Fluffy Frosting:
3 egg whites
1 cup of sugar
1/2 tsp. cream tartar
Pinch of salt
Optional: 2 tbsp. coconut extract (or 1 tablespoon coconut rum)
1/3 cup sweetened shredded coconut
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!
sliced tomatoes and cucumbers marinated in olive oil
Peeling auf Basis von Kokosöl und Backpulver
Chocolate Eclairs
This is one of my favorites. I feel like I can eat it all day long
Hearty Veggie Casserole