Instructions:
Preheat oven 350 F. Grease 2 9-inch cake pans.
Stir the grated coconut into the coconut milk. Set aside to soak.
Separate egg whites TO yolks. Place the egg whites in a small to medium sized mixing bowl. Place the yolks in a large mixing bowl.
Beat the egg whites with an electric mixer until stiff (like whipped cream). Put aside.
For the yolks, add sugar, salt and melted butter or coconut oil. Beat until smooth (1 minute).
Stir the baking powder into the flour, then add this to the yolk mixture.
Also, add the coconut milk with the grated coconut. Beat 1-2 minutes or until well combined.
Fold beaten egg whites to batter, OR usng your electric mixer on low speed; beat only enough to combine (20 seconds). Pour the batter to the prepared pans and baking for 30-40 min. Cool before frosting.
Enjoy!
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
How to Make Copycat Ruth’s Chris Potatoes au Gratin
The easiest, neatest way to make bacon
We’ve been installing it like this for a long time and we don’t suffer”: why a bad water heater installation is more profitable and sustainable. I’ll tell you in the comments
Oh, my goodness I didn’t know about this!
I learned this version from my Amish friend! It was really delicious!
The Power of Onions: A Natural Boost for Prostate Health
An easy and natural way to clean a clogged sink: If you do this, you can do it
Tomato Egg and Beef Noodle Soup Recipe
