Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, mix together the flour, baking soda, baking powder, and salt, then set it aside. In a large bowl, cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, making sure to beat well after each addition. Gradually incorporate the dry ingredients into the butter mixture, alternating with the coconut milk and vanilla. Stir in the shredded coconut.
My German grandma first made this recipe for me. Been fixing it for years!
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