Coconut Cake with Seven-Minute Frosting
This classic coconut cake is light and fluffy, with a delicate sweetness that’s perfectly balanced by the rich, creamy frosting. The seven-minute frosting is a quick and easy way to add a touch of elegance to your cake.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Corn syrup | 2 tablespoons |
| Water | 1/4 cup |
| Egg whites | 6 |
| Vanilla | 1 teaspoon |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Simple Delights: Spinach and Green Onion Pan Flatbread
How To Make Oklahoma Fried Onion Burger ?
How to Build a Homemade Egg Incubator Using a Water Bottle
Mom Always Keeps Vaseline In The House. Here are 15 Common Problems It Can Solve.
Just Add Garlic to Boiling Milk: A 5-Minute Recipe
simple recipe for making a classic liverwurst sandwich
Title: « Clever Laundry Tip: Add Aspirin to Your Washing Machine for Like-New Clothes »
Diabetics, ATTENTION! These Fruits Help Lower Glucose Levels
Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy
