Coconut Cake with Seven-minute Frosting (Page 2 ) | September 7, 2023

Ingredients:

1-1/2 c. Sugar,

2 Tbsp corn syrup,

1/4 c.water,

6 egg whites,

tsp. Vanilla

Instructions:

In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.

Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.

Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).

Whip in the vanilla. Frost cake immediately.

Enjoy!

Next: No-Knead Olive Artisan Bread

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