Coconut Cheesecake

Begin this enchanting creation by preheating your oven to 180C/350F, setting the stage for the magic to come.
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix them until they form a cohesive, sandy mixture. Now, transfer this delightful concoction into a 9-inch pie pan, gently pressing it down to create a mesmerizing crust.
In another mixing bowl, let the cream cheese take center stage. Beat it for 3-4 minutes, whisking until it turns smooth and creamy.
Add the vanilla extract and sugar to the cream cheese and continue beating until the mixture fluffs up like clouds in the sky.
Introduce the eggs, one at a time, into the mixture, letting each one combine gracefully with the cream cheese.