Pour in the milk and sour cream, blending everything together until you have a smooth and harmonious filling.
Now, let’s complete the cheesecake magic! Pour the enchanting filling into the graham cracker crust, smoothing the top with care, like waves gently caressing the shore.
Bake this creation in the oven for approximately 90 minutes, until the top of the cheesecake takes on a lovely, golden hue.
Once your masterpiece is out of the oven, let it cool completely before sending it on a journey to the refrigerator for at least 4 hours. This time will let the flavors meld and the cheesecake set to perfection.
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