Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!
Slow Cooker Ham and Potato Soup
How To Make Cinna-bun Cake
Culinary Excellence:Background of golden syrup balls
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Decadent Peanut Butter Pie: A Slice of Creamy Heaven
Coffee: A Natural Option Instead of Botox – Best Coffee Face Mask Recipes for Glowing Skin
“I won’t take you there. There will be decent people there, not at your level,” my husband declared, unaware that I own the company he works for.
Garlic Lemon Butter Seared Scallops
5 times you should never take a shower, no matter how di.rty you are – Be careful to avoid stroke
