instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Spray or line a baking dish that is 9×13 inches.
Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!
Thanks for your SHARES!
Slow Cooker Apple Kielbasa Bites Recipe
How To Make Banana nut bread
Simply grate the potatoes to make this super delicious dish.
Say Goodbye To Fruit Flies And Gnats For Good – The Paper Towel Trick Changes Everything
Garlic clove: throw it in the toilet before going to bed!
Hubby calls this Sweet Harmony – he says the balance of flavors is absolutely irresistible!. Full recipe 👇 💬
Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into
Oven-Baked Chicken Chow Mein Casserole
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner