instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Spray or line a baking dish that is 9×13 inches.
Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!
THE BEST BREAD PUDDING
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
Cinnamon Roll Breakfast Sandwich Recipe
A Natural Recipe for Better Sleep
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Dark Chocolate Blackberry Cupcakes – A Rich & Fruity Delight!
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipe
Sweet Milk Fudge Squares: A Two-Ingredient Delight!