Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup coconut milk (use full-fat for best flavor)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional, for extra coconut flavor)
For the Coconut Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk (adjust for desired consistency)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)
1 1/2 cups sweetened shredded coconut (for topping)
Instructions
For the Cake:
Preheat the Oven:
The Benefits of Castor Oil and How to Administer it for Various Health Problems
How To Make The Best Pasta Salad Ever
Hawaiian Banana Bread
Cheesy Baked Rigatoni Pie
Vinegar for Fresh, Odor-Free Laundry
The 2 powerful techniques that you can apply at home to remove bleach stains
92% Don’t Know the 5 Benefits of Eating Garlic at Night!
He Paid Only $2 for The Old Picture at a Flea Market
Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella
