This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
Optional Garnishes:
1 cup shredded coconut (toasted or plain)
Coconut frosting or whipped cream (for topping)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
How to Cook and Eat an Artichoke
The Surprising Benefits of Placing Cloves Under Your Pillow
Chicken Lettuce Wraps
The Benefits of Putting Aluminum Foil Around Your Feet
Top 10 Flowers That Feed Bees and Produce High-Quality Honey
How To Make Jalapeno Popper Casserole
Classic Vanilla Butter Cake with Buttermilk Sauce
Easy No-Yeast Cheesy Bread How to make
Natural Remedy for Nail Fungus: Effective Treatment for Quick Relief