This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
Optional Garnishes:
1 cup shredded coconut (toasted or plain)
Coconut frosting …
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