This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
Optional Garnishes:
1 cup shredded coconut (toasted or plain)
Coconut frosting or whipped cream (for topping)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
Kitchen Hacks for Chicken Soup
Southern-Style Candied Yams
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
Don’t throw out old colanders. Here are 10 brilliant ways to re-use them
Mixing Garlic, Honey, and Cloves: The Secret No One Will Ever Tell You!
Two symptoms of liver c.an.cer that can be identified while you are in the bathroom
Two Fruits That Regenerate Collagen in the Knees
The natural trick to neutralize bad odors in the bathroom and perfume it for days
Cheesy Chicken Fritters