Coconut Cloud Cake Recipe (Page 2 ) | February 3, 2025
Annonce:
Advertisement:
4. Add Eggs and Extracts:
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and coconut extract.
5. Alternate Dry Ingredients and Coconut Milk:
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the coconut milk in two additions. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.
6. Bake the Cake:
Divide the batter evenly between the prepared cake pans.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Optional Frosting and Assembly:
Frost the Cake:
Frost the cooled cake with coconut frosting or whipped cream. Spread the frosting evenly over the top and sides.
Garnish:
Sprinkle the cake with shredded coconut, pressing it gently into the frosting for a decorative touch.
Serve:
Slice and enjoy this luscious, cloud-like coconut cake!
Tips:
Substitute coconut milk with buttermilk for a slightly tangier flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
This Coconut Cloud Cake is a heavenly, fluffy dessert that melts in your mouth. Perfect for any coconut fan—enjoy! 🥥✨🍰
